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Wellness Powerhouse: JJ Virgin


As a triple board certified health expert, Fitness Hall of Famer, and 4-time New York Times best-selling author, JJ Virgin has made huge advances in the health and fitness world. As a nutritionist to countless celebrities, she found a universal way to heal your body and loose weight permanently. JJ has always been a huge inspiration for me! I can honestly say she started me on my health journey when I read (and religiously followed) her book, The Virgin Diet. Fast forward 6 years, I have the privilege of talking to her about her daily food habits, what inspires her, and how all of us can achieve a well-rounded, healthy lifestyle.

Our Q&A with JJ Virgin


Q.

What is your food philosophy?

A.

Your body isn’t a bank account, it’s a chemistry lab. The old advice – everything in moderation and counting calories – doesn’t work! Instead, I believe in avoiding inflammatory foods that cause intolerances and lowering your sugar impact. I also recommend getting plenty of clean protein, fiber, and healthy fats with every meal. I choose organic anytime it’s an option, and I think sustainability and responsible farming and harvesting are key.


Q.

What 5 staples do you always have on hand?

A.

I always have my protein shakes, a variety of pastured, organic, or wildcaught meat and fish, frozen cauliflower rice, frozen organic berries, and green leafies stocked in my kitchen.


Q.

Have you always had a healthy lifestyle?

A.

Good health has been a lifelong passion of mine! Growing up, I was a dancer and an athlete, then became one of the first personal trainers in L.A., back in the days of leotards and leg warmers. That’s what led me to dive deep into the science of nutrition and fitness.


Q.

What are your thoughts on between-meal snacks? What are some healthy snacks to keep on hand?

A.

I generally don’t snack between meals because insulin levels spike every time you eat, especially if you load up on carbs. Snacking also teaches your body to burn sugar for energy instead of fat. An exception is when I’m working out. I’ll sometimes grab a preworkout snack for an energy boost or for recovery post-workout. My favorite snacks are my meal replacement bars or hummus and fresh veggies.


Q.

Can you share a fitness tip or your favorite fitness routine?

A.

I love burst training – a.k.a. high-intensity interval training. It’s fast, effective, and can be done anywhere. I like to use my Xiser, and when I’m traveling, I run up and down the stairs in hotels. (Yes, people think I’m a little nuts, but I get a great workout!)

“I spent years doing hands-on research, working with doctors and clients and taking dozens of grad school and certification courses. I discovered that by finding your food and carb intolerances and working out a whole lot less, you can create a healthy lifestyle customized to your personal body chemistry and needs.”

 


Q.

What recipe do you love to cook for friends?

A.

I love grilling wild caught salmon, wild rice cooked in bone broth, and broccoli topped with grass-fed ghee.


Q.

What is your typical breakfast?

A.

I’m a big protein shake fan! They’re fast, easy, and I can pack them full of fiber, healthy fats, and a handful of leafy greens. I’ve been drinking smoothies for years, and I love the versatility – one day, it will be a chocolate shake made so thick I can eat it with a spoon with crunchy salted almond butter swirled in. The next day, I go for one with cherries, raspberries, and chia.


Q.

What inspires you?

A.

I love hearing about the success stories from my community! It always makes my day when I hear about how changing their diet and lifestyle has made a huge difference in their health and quality of life. Their stories are so amazing and inspiring!


Q.

One piece of advice for someone just starting their health journey.

A.

Do one thing at a time. For example, start by finding your food intolerances with The Virgin Diet or figuring out how many carbs are right for you in the Sugar Impact Diet. Once you have your diet dialed in, then add in exercise. Don’t move on to the next step in your health journey until the one you’re on now is a lifestyle habit. When people try to do everything at once, they get overwhelmed and set themselves up to fail.


Q.

What are you currently working on?

A.

I’m about to launch an all-new version of my Sugar Impact Diet Online Program called Breakthrough Carb Intolerance. I’m filming the videos now, and I’m so excited to update my New York Times bestseller with the newest research and advances in reverse fasting, as well as over 100 new recipes in the meal plans!


Q.

What is the first step to clean up a dirty diet?

A.

Sign up for my free 7 Day Stop, Drop & Swap Challenge at JJVirgin.com/Challenge! It’s designed to clean up a dirty diet and get rid of the 7 most inflammatory foods. I’ve included step-by-step instructions, meal plans, an awesome Facebook community, and monthly Facebook Lives, where I jump in and answer questions.

 

Bone Broth Paleo

What You Should Be Drinking Everyday

If you follow the latest nutrition and wellness trends then you have likely come across bone broth over the past couple of years. Bone broth has quickly become a favorite addition to the Paleo diet or for anyone who is looking to boost gut health.

So, what is it that makes bone broth so great for our health? Bone broth is notoriously known to help support the gut lining which makes it especially great for anyone with leak gut syndrome. Bone broth contains collagen, proline, glycine, and glutamine giving it its healing properties. Not only that, but bone broth is also a powerhouse when it comes to minerals. Due to the way bone broth is made, these minerals are also readily available and very easy for the body to absorb. This superfood contains calcium, magnesium, and phosphorus.

On top of the digestive health benefits, and the plentiful number of vitamins and minerals, bone broth can support health in a number of other ways including:

  • Joint health support: Due to the collagen, bone broth can help support joint health. Collagen decreases with age, so supplementing with bone broth is an excellent and natural way to boost the collagen in your body.
  • Gut health: As we have already discussed, bone broth can be exceptionally helpful for supporting leaky gut however, the gelatin in bone broth has also been shown to help support overall intestinal health as well.
  • Skin health: Once again, collagen takes the spotlight here. Collagen can help form elastin within the skin which can help support that healthy and youthful glow we all want!
  • Immune system: If you need an immune boost, bone broth is the way to go. Since the majority of our immune system resides in the gut, supporting digestive health is one of the best ways to build a strong immune system. As we now know, bone broth is excellent for the gut and can help support gut integrity.

There are so many wonderful health benefits of bone broth, and making it is super simple. Don’t have time to make your own batch of bone broth? Some health food stores are now offering premade bone broths, so grab yourself a mug and pour yourself a hot cup of bone broth with a pinch of Himalayan pink sea salt. It will nourish your body from the inside out.

bone broth

What You Need to Know About Making the Perfect Bone Broth

Have you heard about the bone broth craze? Since the start of the Paleo diet, bone broth has become a staple in many people’s diet and I think that it is here to stay. This broth has so many amazing health benefits and with just a handful of ingredients you can make your own broth at home.

There are some tips to making the perfect bone broth though, and I am going to share those with you today.

5 Tips on Making the Perfect Bone Broth

#1 Add Apple Cider Vinegar: Adding some apple cider vinegar to the broth will help to pull minerals out from the bones and into your broth. Be sure to use raw apple cider vinegar such as Braggs.

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real simple good - justin and erica

Real Simple Good

Justin and Erica are the creators of realsimplegood.com, a Paleo food and living blog where they share delicious, healthy recipes made with real ingredients. They live in the Pacific Northwest and their recipes are inspired by the abundance of fresh, local ingredients grown and raised close to home. They also feature delicious dessert recipes using only Paleo friendly ingredients. Growing up on a small farm, Justin returned to his roots with the Paleo diet. Erica has Multiple Sclerosis and adopted the Paleo diet to reduce inflammation and prevent any further neurological degeneration related to her autoimmune disease. In the process of changing their diets, both Justin and Erica fell in love with the Paleo lifestyle and want to share their passion with others. Read more