Zucchini Meatballs

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August 9, 2016

Recipe by Making Thyme For Health

  • Cook: 45 mins

Ingredients

1 (15-ounce) can chickpeas, drained and rinsed

3 garlic cloves

1/2 cup rolled oats*

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

2 tablespoons nutritional yeast

Juice of 1/2 lemon

1 large zucchini, shredded (approx. 1 cup)

32 ounces marinara

8 ounces whole grain pasta

Directions

1For directions visit Making Thyme For Health

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