Ingredients

4 eggs

1 teaspoon vanilla extract

6 tablespoons honey or maple syrup

1/2 cup (105 grams) coconut oil or butter melted

1 1/2 cup shredded zucchini squeeze out as much of the liquid as you can before adding to the mix

1/2 cup (48 grams) almond flour

1/2 cup (56 grams) coconut flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon sea salt