Winter Slaw And Lemon And Thyme Roasted Jerusalem Artichokes
Winter Slaw And Lemon And Thyme Roasted Jerusalem Artichokes
Winter Slaw And Lemon And Thyme Roasted Jerusalem Artichokes

Winter Slaw and Lemon and Thyme Roasted Jerusalem Artichokes

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February 5, 2018

Recipe by Good Eatings

Ingredients

For the jerusalem artichokes:

500 g jerusalem artichokes

Olive oil

1/2 lemon, juice and juiced wedges

A small handful fresh thyme

Sea salt and black pepper, to taste

For the winter slaw:

1 cup cooked grain, I used a store bought mixture of quinoa, buckwheat, amaranth and millet

1/4 of a medium sized red cabbage

10-12 brussels sprouts, trimmed and only the leaves

1 large carrot, matchsticked

1 generous handful sunflower shoots, or other shoots like pea

1/2 firm pear, roughly sliced and chopped

1 handful raisins, I used yellow

2 tbsp olive oil

2 tbsp apple cider vinegar or lemon juice

Sea salt

For the mayo:

1/3 cup vegan mayonnaise

1/2 garlic clove, minced

1 1/2 tbsp lemon juice

Herbed or sea salt

Directions

1For directions visit Good Eatings

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