White Bean, Almond and Rosemary Dip

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August 2, 2016

Recipe by Making Thyme for Health

Ingredients

2 (15 ounce) cans cannellini beans, drained and rinsed

1/4 cup raw almonds

1 tablespoon fresh rosemary, chopped

3 cloves garlic, minced (about one tablespoon)

1/4 cup extra-virgin olive oil

Directions

1For directions visit Making Thyme for Health

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