Watermelon and Tomato Salad with Feta and Mint

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November 21, 2016

Recipe by Pamela Salzman


¼ of a large watermelon, cut into large chunks

3 medium tomatoes (such as heirlooms), cut into wedges

4-6 ounces of feta cheese, diced

handful of mint leaves, sliced

juice of 1 lime

unrefined, cold-pressed extra-virgin olive oil fro drizzling

raw honey for drizzling

fine grain sea salt to taste


1For directions visit Pamela Salzman


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