Vietnamese Shrimp Salad
Vietnamese Shrimp Salad
Vietnamese Shrimp Salad

Vietnamese Shrimp Salad

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March 27, 2018

Recipe by Wicked Spatula

Ingredients

2 cups shredded cabbage (or slaw mix with carrots then omit carrots)

1/4 cup bean sprouts

1/4 cup shredded carrots

2 tablespoons minced mint

2 tablespoons minced Thai basil

2 tablespoons minced cilantro

1 large shallot, thinly sliced

Coconut oil, for frying shallots

1/2 lb cooked and chilled shrimp (I buy steamed shrimp or simply steam them and allow to chill for a few hours before making the salad)

dressing

2 tablespoons fish sauce

1 tablespoon lime juice

1 tablespoon rice wine vinegar

2 teaspoons organic cane sugar (or coconut sugar)

2 green onions, minced

1 clove garlic, minced

1 inch piece of ginger, minced

Directions

1For directions visit Wicked Spatula

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