

Veggie Pad Thai Zoodles with Peanut Dressing
Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian 30 Minutes or Less, Main Dish
November 14, 2016
Recipe by A Saucy Kitchen
Ingredients
1/4 cup (a small handful) fresh cilantro, diced + more for garnshing
1/4 cup (a small handful) fresh basil, chopped
1/4 cup of green onions, diced (green part only for low FODMAP)
1 hot pepper sliced - remove the seed if you want less heat
1/2 cup (65 grams) peanuts, toasted and roughly chopped
2 tbsp sesame oil + more for frying
2 tbsp[coconut aminos or tamari
Directions
1For directions visit A Saucy Kitchen