Veggie Pad Thai Zoodles with Peanut Dressing

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November 14, 2016

Recipe by A Saucy Kitchen


2 large zucchinis shredded

1 large carrot shredded

1 red pepper, diced

1/4 cup (a small handful) fresh cilantro, diced + more for garnshing

1/4 cup (a small handful) fresh basil, chopped

1/4 cup of green onions, diced (green part only for low FODMAP)

1 hot pepper sliced - remove the seed if you want less heat

1/2 cup (65 grams) peanuts, toasted and roughly chopped

juice from 1/2 lime

1 tbsp peanut butter

2 tbsp sesame oil + more for frying

2 tbsp[coconut aminos or tamari

1tbsp coconut sugar (or brown sugar)

1/4 teaspoon red pepper flakes optional


1For directions visit A Saucy Kitchen


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