Untraditional Mushroom Risotto

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May 30, 2017

Recipe by Good Eatings

    Ingredients

    25 g dried porcini mushrooms

    ½ liter water

    2 tsp vegetable stock powder / 1 stock cube

    Salt and pepper to taste

    2 tbsp olive oil

    1 red onion

    3 garlic cloves

    150 g chestnut button mushrooms

    1 cup arborio rice

    Small handful parsley

    ½ cup cashew nuts

    ¼ cup nutritional yeast

    Salt to taste

    Directions

    1For directions visit Good Eatings

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