Untraditional Mushroom Risotto

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May 30, 2017

Recipe by Good Eatings

Ingredients

25 g dried porcini mushrooms

½ liter water

2 tsp vegetable stock powder / 1 stock cube

Salt and pepper to taste

2 tbsp olive oil

1 red onion

3 garlic cloves

150 g chestnut button mushrooms

1 cup arborio rice

Small handful parsley

½ cup cashew nuts

¼ cup nutritional yeast

Salt to taste

Directions

1For directions visit Good Eatings

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