Ultra Creamy Pumpkin Bacon Mac And Cheese
Ultra Creamy Pumpkin Bacon Mac And Cheese
Ultra Creamy Pumpkin Bacon Mac And Cheese

Ultra Creamy Pumpkin Bacon Mac and Cheese

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March 8, 2018

Recipe by Parsnips and Pastries

Ingredients

1 pound whole wheat rotini pasta

8 ounces bacon, diced

1 large shallot, diced

2 tablespoons butter

3 tablespoons bacon fat (rendered from bacon)

1/4 cup flour

3 cups milk

1 15-ounce can pure pumpkin puree

1/2 cup grated Parmesan cheese, plus more for garnish

2 cups shredded medium white cheddar

1 teaspoon Dijon mustard

1/4 teaspoon ground nutmeg

1/4 teaspoon paprika

3 tablespoons chopped fresh sage, plus more for garnish

Sea salt and pepper

1/2 cup chopped, toasted walnuts, optional

Directions

1For directions visit Parsnips and Pastries

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