Turkish Breakfast

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February 27, 2017

Recipe by A Clean Bake


Hard boiled eggs (typically one per person)

Stuffed grape leaves

Sliced green peppers

Sliced tomatoes

Sliced cucumbers

Black olives

Green olives

Dried apricots

Good quality cured meat (like salami)

Good quality salty cheese (like feta)

Good quality creamy cheese (like mozzarella)

Sumac, salt and pepper, for sprinkling

Chopped fresh flat leaf parsley, for garnish


1For directions visit A Clean Bake


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