Tomato and Arugula Balsamic Pasta Salad

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November 16, 2017

Recipe by A Saucy Kitchen

Ingredients

1 1/2 tablespoons sea salt, plus more to taste

1 pound gluten free penne

1/3 cup + 1 tablespoon | 93 ml olive oil, divided

2 tablespoons | 30 ml balsamic vinegar + more for drizzling at the end if needed

1/4 cup fresh basil, chopped

3/4 teaspoon freshly ground black pepper

1 cup |150 grams cherry tomatoes, cut in half

2 cups arugula/rocket

Directions

1For directions visit A Saucy Kitchen

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