Easy Vegan Tofu Satay Recipe
Easy Vegan Tofu Satay Recipe
Easy Vegan Tofu Satay Recipe

Ingredients

For the Satay Sauce:

4tbs tamari or soy sauce

1/2cup/100ml almond milk (see tips for alternative)

2tbs maple syrup (see tips for alternative)

4tbs/60ml about the juice of 2 fresh limes

1/2 cup/100ml natural crunchy peanut butter (I used this brand - no affiliate)

4 garlic cloves

2-inch piece of garlic, peeled tsp minced ginger

For the Bowl

100g of rice noodles (I used these)

1/2 cucumber

200g broccoli or broccolini/tenderstem + a pinch of salt

280g firm tofu + a splash of veggie oil+ a pinch of salt

handful of sesame seeds (black and/or white)

Directions

1For directions visit The Little Plantation

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