Ingredients

For the Tofu ‘Chicken’

1 teaspoon olive oil

8 ounces extra-firm tofu, pressed and cut into 1/2-inch cubes

1 tablespoon reduced-sodium tamari

1 tablespoon nutritional yeast flakes

For the Soup

1 teaspoon olive oil

1 and 1/2 cups finely chopped carrots

1 and 1/2 cups finely chopped celery

1 cup finely chopped onion

2 cloves garlic, minced

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt & freshly ground black pepper

6 cups vegan chicken broth (I like Better Than Boullion’s No Chicken Base)

8 ounces whole grain angel hair pasta, broken into bite size pieces

1 tablespoon lemon juice