Farro Salad With Kale And Figs44 1
Farro Salad With Kale And Figs44 1
Farro Salad With Kale And Figs44 1

Toasted Farro Salad with Kale and Figs

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October 2, 2018

Recipe by Brooklyn Supper

Ingredients

2 1/2 tablespoons extra virgin olive oil, plus more to taste

1 red onion, sliced thin

1/2 teaspoon red pepper flakes

1 1/2 teaspoons sea salt, divided

1/2 bunch lacinato kale, stems removed and chopped

3/4 cup farro

zest and juice of 1 lemon (about 2 tablespoons juice)

1 tablespoon honey

1/4 cup minced parsley

1 pound figs, stems trimmed and halved or quartered

4 ounces goat milk chèvre, crumbled

Directions

1For directions visit Brooklyn Supper

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