Three Layer Mediterranean Hummus Dip

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August 1, 2016

Recipe by Making Thyme for Health


16 ounces hummus

6 ounces plain Greek yogurt

1 small cucumber, peeled and diced

Juice 1/2 lemon

1 garlic clove, minced

Pinch of salt

2 tablespoons + 1 tablespoon fresh dill, divided

1 red bell pepper, cored and diced

1 tomato, finely chopped

4 ounces artichoke hearts, finely chopped

4 ounces pitted olives, finely chopped

Serving suggestions: Blue Diamond Almond Nut-Thins, carrots, tomatoes, sliced bell pepper


1For directions visit Making Thyme for Health


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