Three Bean Loaded Veggie Chili

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November 21, 2016

Recipe by She Likes Food

  • Cook: 30 mins

Ingredients

3 - 15 ounce cans of beans, rinsed and drained, I used: pinto beans, black beans & kidney beans

2 large roma tomatoes, diced - or 1 -15 ounce can of crushed tomatoes

3 cups of vegetable broth

1 - 6 ounce can of tomato paste

1 cup corn kernels

2 cloves garlic, minced

½ yellow onion, diced

½ cup diced carrots

½ cup diced zucchini

½ red bell pepper, diced*

½ green bell pepper, diced*

½ yellow bell pepper, diced*

1 large hatch green chili, diced (optional)

diced jalapeno, to taste

2½ teaspoons chili powder

2¼ teaspoon cumin

1 teaspoon Italian seasoning

1 teaspoon paprika

¼ teaspoon smoked paprika

¼ teaspoon black pepper

¾ teaspoon salt

1 small pinch brown sugar or coconut sugar

red pepper flakes, to taste

olive oil

Optional toppings: cilantro, green onion, red onion, avocado, tortilla chips, sour cream, Greek yogurt, vegan sour cream, cheddar cheese

Directions

1For directions visit She Likes Food

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