Ingredients

8 ounces Nasoya Sesame Ginger Tofu

1 teaspoon olive oil

1 teaspoon reduced-sodium tamari

5 ounces organic mixed greens

1 small mango, sliced into thin strips

4 ounces jicama, sliced into thin strips

4 radishes, thinly sliced

1/2 medium-size cucumber, thinly sliced

1/4 cup roasted and salted peanuts

Sesame Vinaigrette

4 tablespoons rice wine vinegar

1 tablespoon reduced-sodium tamari

1 teaspoon sesame oil