

The Best Damn Tofu Salad
Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian 30 Minutes or Less, Main Dish, Salad
September 19, 2016
Recipe by Making Thyme for Health
Ingredients
8 ounces Nasoya Sesame Ginger Tofu
1 teaspoon reduced-sodium tamari
1 small mango, sliced into thin strips
4 ounces jicama, sliced into thin strips
1/2 medium-size cucumber, thinly sliced
1/4 cup roasted and salted peanuts
Sesame Vinaigrette
4 tablespoons rice wine vinegar
Directions
1For directions visit Making Thyme for Health