Directions

1Preheat oven 400°F. Combine teff flour, coconut flour, flaxseed meal, baking powder, sea salt in a large bowl. Mix in coconut oil and evenly distribute. Mix in coconut milk and bring together mix to form a dough. Place dough on a gluten-free floured board or on a sheet of plastic wrap. Gently pat dough to about 1 inch thick. Using round cookie cutter, cut dough and transfer unto a prepared baking sheet.Bake for 15 minutes. Serve warm with almond butter.