Tandoori Vegetable Naan-Which

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June 30, 2017

Recipe by Wicked Spatula

Ingredients

Tandoori roasted vegetables

4 cups mixed vegetables

2 tablespoons olive oil

1 teaspoon powdered ginger

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon cardamom

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon cayenne

1 teaspoon salt

Naan

1 cup tapioca

1/4 cup + 2 tablespoons coconut flour

2 eggs

1 cup coconut milk

Pinch salt

Ghee or coconut oil for frying

Cucumber raita

1/2 cup coconut cream

1/2 cup diced cucumber

2 tablespoons cilantro, minced

1 tablespoon lemon juice

1/4 teaspoon cumin

1/8 teaspoon paprika

1/8 teaspoon salt

Directions

1For directions visit Wicked Spatula

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