Ingredients

1.25 lbs salmon fillet

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon garam masala

1 teaspoon ginger

1 teaspoon turmeric

1 teaspoon coriander

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne

1/2 teaspoon salt

pomegranate cucumber raita

6 ounces plain yogurt (dairy free or coconut cream if paleo)

Juice of 1/2 lemon

3 tablespoons pomegranate arils

1/4 cup small diced cucumber

1 tablespoon minced cilantro

Pinch of salt