Ingredients

THE SALAD

1 head raw cauliflower

1/2 tablespoon coconut oil, melted

2 seedless cucumbers

4 ripe tomatoes

4 cups curly parsley leaves (about 2 bunches)

1 cup fresh mint leaves

6 scallions

THE DRESSING

1/3 cup lemon juice (about 3 lemons)

3/4 teaspoon salt

1/2 teaspoon ground black pepper

Zest of 1 lemon

1/2 teaspoon Lebanese seven-spice blend (optional – recipe here)

1/2 cup extra-virgin olive oil