¼ cup bulgur (substitute quinoa for a gluten free version)

About 3 fat pinches Kosher salt (or to taste)

Juice of 1 lemon, divided

1½ cups chopped parsley

1 cup chopped mint

2 small tomatoes, chopped

3 green onions, thinly sliced

2 Tablespoons olive oil


1For directions visit Neighborfood


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