Sweet and Spicy Stir Fry
Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Refined Sugar Free 30 Minutes or Less, Main Dish
January 25, 2018
Recipe by Real Simple Good
Ingredients
1 lb grass-fed flank or skirt steak - sliced into thin strips (about 1 inch x 1/2 inch)
1 lb brussels sprouts - shaved
1-1/2 cups mushrooms - chopped
1-1/2 cups broccoli florets - chopped into bite size pieces
1-2 Tbsp honey (adjust for your desired level of sweetness 1 for less 2 for more)
1-2 Tsp red pepper flakes (adjust for your desired level of spiciness 1 for less 2 for more)
Directions
1Start by slicing up your steak into thin strips and placing it in a bowl. Season the steak with the garlic powder, onion powder, salt and pepper. Mix up the seasoning and steak well to coat. Set aside.
2Next, chop up the shallot, garlic, brussels sprouts, mushrooms, celery and green onion.
3Heat a large skillet or wok over medium high heat. Add in the sesame oil, shallot and garlic. Sauté for 2-3 minutes.
4Add in the brussels sprouts, apple cider vinegar and fish sauce. Cook for about 5 minutes, stirring occasionally. The brussels will just be starting to soften.
5Add in the steak, mushrooms, broccoli, celery, honey and red pepper flakes. Cook for about another 5-7 minutes, stirring occasionally, until the steak is cooked. NOTE: If you substitute another protein in for the steak, adjust the cooking time accordingly to ensure that the meat is cooked through. The steak will cook quicker than other proteins like chicken.
6Serve and enjoy this sweet and spicy stir fry.
