Sweet and Smoky Corn Salad with Arugula, Radishes and Cotija

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October 29, 2017

Recipe by From Scratch Fast


½ teaspoon lime zest

1 tablespoon lime juice

1 garlic clove , grated on a microplane

1/3 cup mayonnaise

1/4 teaspoon ancho chile powder

1/8 teaspoon smoked paprika

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

4 ears of cooked corn , kernels cut off and cobs discarded (4 cups cooked corn kernels)

3 handfuls baby arugula

4-5 radishes , thinly sliced

¼ cup coarsely chopped cilantro

½ cup crumbled feta or cotija cheese

2 tablespoons toasted pumpkin seeds (optional)


1For directions visit From Scratch Fast


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