

Sweet and Smoky Corn Salad with Arugula, Radishes and Cotija
Gluten Free, Nut Free, Refined Sugar Free, Vegetarian Salad
October 29, 2017
Recipe by From Scratch Fast
Ingredients
1 garlic clove , grated on a microplane
1/4 teaspoon ancho chile powder
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
4 ears of cooked corn , kernels cut off and cobs discarded (4 cups cooked corn kernels)
¼ cup coarsely chopped cilantro
Directions
1For directions visit From Scratch Fast