Sweet Potato Soup

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October 27, 2017

Recipe by From Scratch Fast


3-4 tablespoons butter

1 large leek (white and light green parts only), chopped

Sea salt and freshly ground black pepper

3 garlic cloves , chopped

½ teaspoon chopped rosemary

½ teaspoon chopped thyme

1 bay leaf

Big pinch cinnamon

Big pinch freshly grated nutmeg

Big pinch Ancho chile powder

Pinch cayenne pepper or Piment d’Espelette

2 large sweet potatoes , peeled and chopped

Chicken broth and/or water

Chopped toasted pecans or toasted pumpkin seeds for topping


1For directions visit From Scratch Fast


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