Sweet Potato Leek Soup with Spicy Toasted Pumpkin Seeds

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November 8, 2016

Recipe by A Saucy Kitchen

  • Cook: 30 mins

Ingredients

Soup

1 tablespoon coconut oil

1 teaspoon salt

1 teaspoon dried thyme

2 large leeks

4 garlic cloves, crushed

3 medium sweet potatoes (1/2 kg)

1.5 liters vegetable stock for vegan option or chicken stock

Pumpkin Seeds

1/2 cup pumpkin sees/pepitas (65 grams)

1/2 tablespoon olive oil

1/2 tablespoon maple syrup

1/2 teaspoon cayenne

pinch of salt

Directions

1For directions visit A Saucy Kitchen

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