Super Fluffy Vegan Pancakes and Seasonal Figs

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November 28, 2016

Recipe by The Little Plantation


1 cup spelt flour

1/2 cup plain white flour

2 tbsp arrowroot powder or cornstarch

2 tbsp baking powder

1/2 tsp ground cinnamon

1/8 tsp ground cardamom

a good pinch of salt

zest of 1 small unwaxed organic orange

3-6 tbsp maple syrup

2 tsp apple cider vinegar

1 cup dairy-free milk (we used almond milk)

4 tbsp rice bran oil

Toppings (optional):

Date or maple syrup

Fresh seasonal fruit, we used figs and red currants

a dollop of coconut yoghurt


1Heat a small, dry frying pan (like this one) on a low heat.

2Mix the dry ingredients together in a large bowl.

3Stir in the wet ingredients until well combined and the texture is only slightly runny.

4Ladle approximately ¼ cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.

5Repeat with the rest of the batter.

6Serve with fresh fruit and syrup and enjoy!


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