1Heat a small, dry frying pan (like this one) on a low heat.
2Mix the dry ingredients together in a large bowl.
3Stir in the wet ingredients until well combined and the texture is only slightly runny.
4Ladle approximately ¼ cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
5Repeat with the rest of the batter.
6Serve with fresh fruit and syrup and enjoy!