Ingredients

1 8-ounce jar grape leaves (I used Mezzeta.)

1/2 head raw cauliflower

2 tablespoons pine nuts (optional)

2 tablespoons raisins or currants (optional)

1 pound ground lamb (I like Lava Lake Lamb; 100% grassfed.)

1/2 medium raw onion

1 tablespoon dried mint

1/2 cup fresh parsley leaves

2 garlic cloves

1 teaspoon salt

1/2 teaspoon ground black pepper

2 fresh lemons

1 large egg