Ingredients

Pie Crust

1 1/4 cup | 175 grams gluten free all purpose flour without xanthan gum

1/2 teaspoon salt

2 teaspoons organic cane sugar

1 teaspoon psyllium husk (not psyllium husk powder)

1/2 cup | 105 grams extra virgin coconut oil see note*

3-6 tablespoons ice cold water

Strawberry Filling

1 1/4 cups diced strawberries

2 tablespoons coconut sugar or coarse cane sugar

1 teaspoon lemon juice

1/2 tsp vanilla extract

Lemon Drizzle

1/2 cup | 62 grams powdered sugar

1 tablespoon lemon juice