Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Refined Sugar Free, Vegan, Vegetarian 30 Minutes or Less, Breakfast, Sauce/Dip/Spread
March 14, 2017
Recipe by Hazel and Cacao
1Blend all ingredients together in a blender until you reach your desired consistency. You can make it super smooth or a little chunky depending on how you like your jam
2Place in the fridge overnight until set - lasts 1 week in the fridge
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