Strawberry Almond Ricotta Toast

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August 9, 2016

Recipe by Making Thyme for Health


2 cups blanched almonds, soaked

1 cup Unsweetened Vanilla Almond Breeze Almond Milk

Juice of 1 lemon

1 teaspoon vanilla extract

1 teaspoon liquid sweetener (such as raw honey, maple syrup or agave)

Pinch of salt

1 pint fresh strawberries, hulled and sliced

1 loaf of fresh artisan bread

Olive oil for brushing

1 ounce chopped dark chocolate


1For directions visit Making Thyme for Health


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