Steamed Clams in White Wine, Ghee, & Garlic Sauce

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October 23, 2016

Recipe by Honey, Ghee, and Me


approx 1.5 lb clams (littleneck work well)

1 tbsp olive oil

2 tbsp minced garlic

2 tbsp minced shallot

1/2 white wine (sauvignon blanc works well)

1 cup clam juice (sub water if needed)

1 bay leaf

3 tbsp ghee or butter (unsalted)

1/4 cup chopped parsley leaves

to serve: lemon wedges, chopped parsley, red pepper flakes, and optional pasta and/or sourdough bread


1For directions visit Honey, Ghee, and Me


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