Spinach Feta Breakfast Wraps

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August 10, 2016

Recipe by Making Thyme for Health

Ingredients

8 medium-size tortillas (or 6 large)

10 ounces baby spinach leaves

4 garlic cloves, minced

1 tablespoon olive oil

1 (14.5 ounce) can diced tomatoes, drained

16 ounces egg whites (approx. 10 egg whites)

6 ounces crumbled feta cheese

Salt & pepper to taste

Directions

1For directions visit Making Thyme for Health

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