Spicy Roasted Sweet Potato and Kale Salad

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September 14, 2017

Recipe by A Saucy Kitchen

Ingredients

1 medium sized sweet potato , peeled and cut into cubes

2 tablespoons extra virgin olive oil

1 tablespoon cumin powder

1 teaspoon cayenne pepper

sea salt

1 large bunch of kale

1/2 cup chopped cilantro

1/2 cup (55 grams) pecans, chopped

1/4 cup (30 grams) dried cranberries

2 tablespoons tahini

1/4 cup (60 ml) extra virgin olive oil

2 teaspoons white wine vinegar

1 teaspoon maple

1/2 teaspoon kosher salt

Directions

1For directions visit A Saucy Kitchen

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