1 cup red quinoa

2 cups water

1 (15 oz) can cooked black beans, rinsed and drained

½ red bell pepper (about ¾ cup), finely diced

1 ear fresh corn, grilled + kernels removed from the cob (see notes below)

1 scallion, diced (use both white and green parts)

½ cup fresh cilantro, chopped (plus more for topping)

½ jalapeño, finely minced

avocado for topping (optional but it's really good with it!)


¼ cup olive oil

1½ limes, juiced

1 garlic clove, finely minced

½ tsp cumin

¼ tsp cayenne pepper

¼ tsp salt


1For directions visit Pass Me Some Tasty


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