Ingredients

6 tablespoons olive oil

1 lemon, zested + 2 Tablespoons juice

1½ teaspoons red wine vinegar

1 teaspoon sugar

1 clove garlic, minced

½ pint grape tomatoes, halved

1 cucumber, halved and sliced

1 sweet orange bell pepper, chopped

½ red onion, thinly sliced

¾ cup chopped fresh cilantro

1½ teaspoons allspice

1 teaspoon ground cardamom

1 teaspoon ground cumin

1 15 ounce can chickpeas, drained and rinsed

½ head of cauliflower, chopped