Ingredients

2 Tbs olive oil

2 tsp chili powder

1 1/2 tsp cumin

1 tsp smoked paprika

1/2 tsp chipotle seasoning

1/4 tsp red pepper flakes

1/2 tsp oregano

4 cloves garlic, minced

3 c red cabbage, thinly sliced

1 large red, orange or yellow bell pepper (or 4 mini peppers) seeded and sliced

1/4 c water

6 green onions, chopped

2 c corn kernels, fresh or thawed from frozen

1 1/2 c black beans (equivalent to 1 can, rinsed and drained)

juice of 1/2 a lime

pinch salt

black pepper to taste

1 c fresh cilantro leaves

8 c mixed spinach greens (I used a spinach/baby kale blend)

4 of your favorite tortillas