Spice-Rubbed Turkey

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August 18, 2016

Recipe by Well Fed

Ingredients

TURKEY & BRINE

2 cups table salt

1 turkey (12 to 14 pounds gross weight), rinsed thoroughly, giblets, neck, and tailpiece discarded

SPICE RUB

1 1/2 tablespoons coriander seeds (or 2 teaspoons ground coriander)

1 tablespoon cumin seeds (or 1/2 tablespoon ground cumin)

2 teaspoons mustard seeds (or 1 teaspoon dry mustard)

3 tablespoons sweet paprika

2 tablespoons ground ginger

1 tablespoon dried thyme

1 teaspoon cayenne pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1 1/2 teaspoons coconut oil, melted

Directions

1For directions visit Well Fed

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