Spanish Chickpea Chorizo Stew

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December 4, 2017

Recipe by A Saucy Kitchen

    Ingredients

    3 tablespoons | 45 grams extra virgin olive oil

    1 medium onion chopped

    3 cloves garlic crushed or minced

    150 grams chorizo sausage diced

    1 small red AND green pepper seeds removed and chopped

    2 bay leaves

    6 tablespoons | 90 ml red wine

    1 1/2 teaspoons paprika

    1 14 oz | 400 gram can chopped tomatoes

    2 400 gram cans chickpeas drained

    1 teaspoon sea salt or to taste

    1/2 teaspoon ground black pepper

    Small chopped handful fresh flat-leave parsley for topping

    Directions

    1For directions visit A Saucy Kitchen

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