Ingredients

3 teaspoon olive oil, divided

1/2 large red bell pepper, diced

1/2 large green bell pepper, diced

1/2 cup diced red onion

1 (14 ounce) block extra firm tofu, drained and patted dry

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

1/2 teaspoon granulated garlic

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon curry powder

1 (15 ounce) can pinto or black beans, drained and rinsed

Corn tortillas for serving

Optional garnishes: sliced scallion, salsa, cilantro