Sorbet and Chambord Kir Royale
Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian 30 Minutes or Less, Beverage
September 30, 2017
Recipe by Bright Eyed Baker
Directions
1Spoon sorbet into the bottom of a champagne flute and add Chambord.* Slowly top with champagne to fill glass (it will bubble quite a bit!).
2Garnish with a raspberry and serve.
