Dairy Free, Gluten Free, Nut Free, Refined Sugar Free, Vegetarian 30 Minutes or Less, Breakfast
August 4, 2016
Recipe by Hungry and Fussy
½ quinoa + 1 cup water
1 tbs olive oil
1 garlic clove, crushed
⅔ cup english spinach, shredded
2 spring onion, sliced thinly
pinch sea salt
pinch cracked pepper
1For directions visit Hungry and Fussy
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