Vegan Snack Platter
Vegan Snack Platter
Vegan Snack Platter

Snack Platter with Baked Almond Cheese and Golden Pumpkin Bean Dip

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October 16, 2018

Recipe by Good Eatings

Ingredients

Baked Almond Cheese

1 cup raw almonds, soaked in hot water for 2 hours

1 garlic clove, roughly sliced

1 1/2 tbsp lemon juice

1 tbsp plant yogurt

1 tbsp light miso paste

1 tbsp nutritional yeast

1/2 tsp sea salt

1/4 cup water

Golden Pumpkin Bean Dip

1 can white beans such as cannellini or butter beans

1/3 cup pumpkin puré or equal amounts from fresh roasted pumpkin

1/2 lemon, juice as well as some rind if you wish

1 tsp light miso paste

1 tbsp nutritional yeast

1/4 – 1/2 tsp ground turmeric, depending on your taste preference

Sea salt and black pepper, to taste

1 tsp olive oil

To decorate:

Sesame seeds

Fresh herbs, I used parsley

Directions

1For directions visit Good Eatings

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