Directions

1To let the flavor soak in, marinate your salmon for a least an hour before cooking.

2Prepare the marinade by mixing all of the ingredients together in a ziplock bag or shallow pan.

3Combine the marinade with your salmon and let it sit in the fridge for an hour.

4Preheat your oven to 400 degrees and line a baking pan with aluminum foil for easy clean up.

5Place your salmon in the pan and bake it for 15-20 minutes, or until the salmon is flaky.

6Try this out with a side of prosciutto wrapped asparagus for a tasty complete meal.