

Shrimp and Clam Chowder
Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Refined Sugar Free, Whole30 Main Dish, Side, Soup
April 2, 2016
Recipe by Everyday Maven
- Cook: 1 hr 15 mins
Ingredients
1/2 pound uncooked bacon, cut into 1/2" cubes if slab or 1/2" pieces if strips
2 Tablespoons extra virgin olive oil OR pastured butter (if Dairy is OK)
1 large sweet onion, finely chopped
2 medium stalks celery, finely chopped
2 1/2 pounds russet potatoes, peeled and cut into 1/2" cubes
kosher salt and freshly ground black pepper
1 pound large (or larger - see NOTES) shrimp, peeled, deveined and cut into 1" pieces
Directions
1For directions visit Everyday Maven