

Sheet Pan Saffron Chicken and Plums
Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Refined Sugar Free Main Dish
October 9, 2018
Recipe by Brooklyn Supper
Ingredients
Chicken
3 pounds dark meat chicken (a mix of thighs and legs)
1/2 teaspoon red pepper flakes
zest of 1 lemon (reserve lemon for plum sauce)
2 tablespoons extra virgin olive oil
Plum Sauce
1 pound plums (preferably a variety of sweet European prune plums), cut into 1-inch slices**
1 lemon (reserved from spice rub) , quartered
1 tablespoon extra virgin olive oil
1 tablespoon minced or grated ginger root
Directions
1For directions visit Brooklyn Supper