1Wash the ingredients and chop roughly. Then place all the ingredients in a blender. I use the vitamix, but any blender will do the trick. Blend until all the ingredients are combined and the mixture is nice and smooth.
2If you are using a vitamix, you can serve this immediately, as is. If you are not using a high power blender, please pour the mixture through a sieve, to make sure the gazpacho is velvety smooth (optional). Taste to see if the gazpacho requires some additional salt and serve nice and cool.
3This will keep for about 2-3 days in the fridge. Enjoy!
Tip 1: Use baby watermelon as it does not have any black seeds!
Tip 2: If your digestive system is very sensitive, peel the peppers as their skin can be hard to digest.
Tip 3: You can use white wine, apple cider or even balsamic vinager. We used apple cider vinager, but the choice is yours!
Tip 4: This really fills up the blender to the brim. If need be, blend in batches and then mix everything together at the end.