Ingredients

1 lb. yellofin tuna, sashimi grade

2 TBSP tamari or soy sauce

2 TBSP honey

1 TBSP lime juice (about half a lime)

1 TBSP rice wine or brown rice vinegar

1 TBSP freshly grated ginger (or 1/2 TBSP powdered)

2 cloves garlic, minced

1/2 tsp. wasabi powder or paste

1/8th-1/4 tsp. sriracha, red chili flakes, or cayenne (optional)

1/4 cup white/black sesame seeds

Fresh cracked black pepper

1 TBSP coconut oil (or vegetable/canola oil)

1 TBSP toasted sesame oil

For the dressing:

2 TBSP honey

2 TBSP lime juice (about one lime)

2 TBSP fresh chopped cilantro

1 TBSP tamari or soy sauce

1/2 tsp. freshly grated ginger (or 1/4 tsp. powdered)

1 shallot, finely sliced or diced

1 TBSP olive oil (optional)