Seared Polenta Rounds With Mushrooms And Caramelized Onions
Seared Polenta Rounds With Mushrooms And Caramelized Onions
Seared Polenta Rounds With Mushrooms And Caramelized Onions

Seared Polenta Rounds with Mushrooms and Caramelized Onions

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February 21, 2018

Recipe by Parsnips and Pastries

Ingredients

Prepared 18-ounce organic tube of polenta

1 large yellow onion, sliced

1 tablespoon butter

1/2 tablespoon olive oil

1/4 cup vegetable stock

10 ounces cremini mushrooms, sliced

4 ounces shiitake mushrooms, sliced

3 cloves garlic, minced

1 pouch Seeds of Change® Organic Mushroom Simmer Sauce

Shaved Parmigiano cheese

Fresh parsley

Sea salt + pepper, to taste

Directions

1For directions visit Parsnips and Pastries

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